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Savor Santa Barbara County's Culinary Abundance
Whether you're a wine geek, locavore, chef, hard core foodie or simply just an appreciator of quality cuisine, Santa Barbara County is one of California's top culinary destinations, treasured for its fresh regional ingredients, locally-caught seafood and locally-grown produce.What you may've seen on Food Network or in the movie Sideways won't compare with the reality of what's here—guided culinary and wine tours, cooking classes, farmers’ markets, an eclectic blend of agritourism venues and specialty purveyors who invite you to sample their products.
From the concoctions of nationally recognized chefs at local restaurants to tantalizing selections at over 100 wineries, vineyards and microbreweries, you can start plotting your next culinary adventure right here. Discover suggested itineraries, seasonal recipes and special offers on this site—and request your free Get Fresh culinary travel planner to personalize your tasty excursion.
Bon appetit!
Local Dish
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The new Matador Tapas Bar and Latin Steak House showcases flavors from Spain and Latin America, including signature Sangrias made from fresh local ingredients. 714 State St., 805-965-1307, www.sbmatador.com |